From our humble beginning in 1980 under the helm of our founder & now Chairman of the group, Walter Haller, we have grown into one of the most respected premier spice companies in South Africa. Still a family run business - in its 30th year, we remain dedicated to creativity, quality, food safety and service; specialising in herbs, spices, blends, sauces, glazes, marinades, breading, soup bases and convenience Foods. Our 8000 m2 plant in Epping in the Cape, boasts state of the art equipment, training facilities, research & development laboratories and Quality control ranking us the 3rd largest spice supplier to the meat processing industry in South Africa. We have a World Class Quality Assurance program, a HACCP accredited/ISO 22000 implementation program and are both Kosher and Halaal accredited. Our highly qualified and experienced staff includes those of quality control managers making sure our Quality Assurance meets and even exceeds the most stringent requirements in the industry ensuring safety, reliability and consistency. Ultimately this means that you can be confident that Deli Spices will always meet or even exceed your specifications and your expectations. We believe that your trust in Deli Spices’ quality is the most important ingredient in our range of products as we literally go to the ends of the earth to find the finest ingredients. After inspecting facilities and products of only the best of the individual handpicked suppliers world-wide, we take them through a comprehensive, repeated quality control program making sure that every ingredient passes stringent scientific tests before becoming part of our inventory. We test their physical properties, such as granulation, oil content and moisture, their organoleptic properties such as aroma, smell, taste and texture.